In three days Mark Bittman’s recipes/column/food has come onto my radar three times. One night my friend wanted to make grilled cheese so he started Bittman’s no-knead bread. The next day funtime (http://funtime.tumblr.com/ …sorry, the link tool isn’t working on tumblr) posted about him and his column in the New York Times. Today there was another article about his top 25 recipes.
I’ve decided that tonight I’m going to try the no-knead bread recipe and am incredibly excited about it. It’s been a long time since I’ve truly baked bread from scratch, so I’ll post an update tomorrow (the dough rests for 18 hours).
(Photo of no-knead bread stolen from Flickr)